Western ND News

Dickinson State University (DSU) has provided a unique opportunity for three of its agriculture students to expand their knowledge by visiting China. The educational exchange program was designed to expose these students to Chinese agricultural practices and foster international cooperation.

The participants, including Lorelei Jarrett and Nathan Unruh from DSU's agriculture program, found the experience transformative on several levels. "We stayed in the cities of Beijing and Zhengzhou," Unruh stated. "We traveled around those to different places for tours of production and processing facilities, research and development centers, cultural tours, etc."

During their visit, the delegation explored universities, significant projects like the North to South Water Project, and major agricultural enterprises such as Muyuan Foodstuff Co., one of China's leading pork producers. "The primary goals of the trip were to learn about agricultural production and other processes in China," explained Unruh.

Jarrett noted how the trip aligned with her academic objectives. “My biggest takeaway was the parallels as well as the differences between China and the United States,” she said. Unruh emphasized that “Agriculture is the backbone of our relationship with China.”

Both students recognized how this experience enhanced their classroom education. Jarrett shared that skills learned in class were crucial during this trip. “A few skills I learned in the classroom that helped on this trip include knowledge about farming practices," she said.

Reflecting on future impacts, Jarrett mentioned that this journey would shape her perspective on global trade and markets. Unruh agreed: “Just the experience alone of getting out and learning."

Their favorite moments varied but highlighted personal growth and connection-building experiences. Jarrett described walking along the Great Wall of China as a bonding moment with peers, while Unruh valued professional dialogues with industry leaders.

Unruh expressed gratitude for being part of this delegation: “I would like to add that I am very grateful for the opportunity.” The initiative underscores DSU’s dedication to integrating global experiences into education programs.

Holly Gruhlke, DSU Vice President of Academic Affairs and Provost, remarked on these opportunities: “By experiencing firsthand how agriculture operates on an international scale...our students gain not only technical insight but a deeper appreciation for collaboration.”

For more information on Dickinson State University’s agriculture programs, visit dickinsonstate.edu or email dsu.hawk@dickinsonstate.edu.